DECEMBER 10, 2021 - You’ve been cooking with dilithium for over twenty years now, if you have the first edition of The Star Trek Cookbook, featuring Star Trek: Voyager’s Talaxian-Mylean chef, Neelix, on the cover. Now a new edition of the cookbook is on its way, and publisher Gallery Books recently revealed the cover, featuring a delicious-looking sample dish, on Twitter.

The new edition of The Star Trek Cookbook is by Chelsea Monroe-Cassel, who has written fandom-themed cookbooks for franchises such as Game of Thrones, Star Wars, and Firefly. 

This updated version of the Trek cookbook promises to be “a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens,” according to the publisher. The book is also to feature brand-new, easy-to-follow recipes and advice.

The Star Trek Cookbook is due to be released July 5, 2022. You can preorder it now on Amazon.com.